?dumplings
dumplings發(fā)音
英：['d?mpl??z] 美：['d?mpl??z]
英： 美：
dumplings中文意思翻譯
名詞dumpling的復(fù)數(shù)形式
n. 餃子, 湯圓, 團(tuán)子
dumplings常見例句
1 、The traditional food of the festival is sweet dumplings, which symbolize reunion.───傳統(tǒng)的元宵節(jié)實(shí)物是湯圓，又稱“元宵”，象征著一家團(tuán)圓。
2 、Because my mum make the best dumplings.─── 因?yàn)槲覌寢屪龅娘溩幼詈贸?/p>
3 、Zoe : I like it very much. I even made dumplings at home.───卓尹：我非常喜歡餃子。我甚至在家做過(guò)餃子。
4 、Alice: Oh, great.How I want to go there. And you'll make dumplings?───噢,太棒了!我也想去看看。你們還包餃子嗎?
5 、Bei Jing Dumpl, some of it inside got soup, some of it not, donno is it QC problem. But still nice nice to eat..───北京水餃，很奇怪，一些里面有湯汁，一些沒有，品質(zhì)管理出問(wèn)題了嗎？但還是不錯(cuò)吃一下。
6 、She had already mixed the stuffing for the dumplings.───她已經(jīng)把餃子餡和好了。
7 、Ah, these dumplings are really delicious.───啊，這些餃子真好吃。
8 、Do you have any uncooked dumplings to take out?───你們有生的水餃可以外帶嗎?
9 、The Celestial Cave Restaurant is the only place under the sun that sells shrimp and scallop dumplings.───出售蝦仁彎梳餃的仙人居餐館，天下獨(dú)此一家。
10 、Dumplings are made in every hogmanay. To eat dumplings is a tradition in North China.───在農(nóng)歷大年夜做餃子,吃餃子是中國(guó)北方的傳統(tǒng).
11 、Put these dumplings in the round straw cover.───你把餃子都放在蓋簾里。
12 、And different kindsof noodles, dumplings, spring rolls and so on for lunch and supper.───午餐和晚餐有各式面條、餃子、春卷等。
13 、But steamed dumplings are so small, I bet you can down fifty of those and still feel okay.───五十個(gè)餃子,那可不少啊。我只要吃上二十個(gè)就已經(jīng)很飽了。
14 、She must know how to make dumplings.───她肯定會(huì)做餃子。
15 、If you don't want it, I'll trade you for my dumplings.─── 你要是不想吃 我愿意用我的水餃跟你換
16 、Let's eat these dumplings before they turn.─── 我們開始吃吧 不然餃子都變軟了
17 、Grandma liked cooking dumplings. Dumplings, in her opinion, would be the most delicious food in the world.───姥姥喜歡包餃子,她覺得餃子是世界上最好吃的東西。
18 、"Dumplings incense, incense kitchen.───“粽子香，香廚房。
19 、DND has turned out to be the biggest chain enterprise of fast food of dumplings in the domestic market.───大娘水餃現(xiàn)已成為國(guó)內(nèi)最大的水餃堂食快餐連鎖企業(yè)。
20 、In northern China, dumplings are dipped in vinegar and soy sauce and often eaten with a piece of raw garlic.───在中國(guó)北方,人們喜歡把餃子蘸醋和醬油來(lái)吃,通常還會(huì)就上幾片大蒜。
21 、So, I love these, I love the dumpling.─── 我喜歡那些 我喜歡餃子
22 、Mr. Brown: I think I'll try the dumplings.───布朗先生：我想我就試一試餃子吧。
23 、Family reunion Chidun dumplings together, so that this section as "Tuan Yuanjie.───全家人團(tuán)聚一起吃頓餃子，故稱此節(jié)為“團(tuán)圓節(jié)”。
24 、Chinese Dumplings are my favorite food.───中國(guó)餃子是我最喜愛的食物。
25 、Lili: There are many kinds of dumplings; boiled, steamed or fried.───麗麗：餃子的種類很多，有水餃、蒸餃、煎餃等等。
26 、We usually eat dumplings in the Spring Festival.───在春節(jié)我們通常吃餃子。
27 、Lili: People usually dip their dumplings in vinegar. They're even more delicious eaten this way.───麗麗：人們吃餃子時(shí)通常蘸些醋，這樣餃子的味道會(huì)更好。
28 、Would you like some more dumplings? Yes, please./ No, thanks.───你想多要一些餃子嗎？是的，請(qǐng)多來(lái)一些。不，謝謝。
29 、Our hostess served up a large plate of steaming hot dumplings.───女主人給我們端上來(lái)一大盤熱氣騰騰的餃子。
30 、We will eat sweet dumplings and enjoy the nicest moon at night.───在寂靜的夜晚，我們會(huì)品嘗元宵，欣賞明亮而皎潔的月光。
31 、Would you like some dumplings?───你想要些餃子嗎?
32 、Frozen dumplings are a local speciality.───凍餃子是哈爾濱冬季的風(fēng)味食品。
33 、What, stuffing is exposed? We're going to eat seafood, not dumplings.───哎呀,露什么餡兒啊?咱們今天肯定是吃海鮮啊又不是餃子。
34 、On this day, people eat sweet dumplings for good luck, watch the lantern show and guess riddles.───在這天，人們吃元宵求得好運(yùn)，觀燈展和猜謎語(yǔ)。
35 、These round sticky rice dumplings are from Vietnam. They contain meng beans, and red plantain. These colored coconut jellies were also popular.───圓圓胖胖的越南粽子，里面包的是綠豆餡跟紅色的芭蕉，口味獨(dú)特，而彩色的椰子米凍，也相當(dāng)可口。
36 、What do you have for supper every day? We have dumplings.───你們每天晚飯吃什么？我們吃餃子。
37 、On this day, people eat yuanxiao, dumplings made of glutinous rice flour with sweet stuffings.───在這一天，人們要吃元宵。它外面是糯米，里面包有甜的餡。
38 、People usually eat rice dumplings and have Dragon Baot races to celebrate this festival in Dragon Boat Festival.───在端午節(jié),人們經(jīng)常吃粽子和舉行龍舟賽來(lái)慶祝這個(gè)節(jié)日.
39 、It's the way we make dumplings.───“這就是我們包餃子的方法?！?/p>
40 、People eat dumplings to celebrate The Lantern Festival.───人們吃元宵來(lái)慶祝元宵節(jié)。
41 、Dai had Dano also eat dumplings, but also the "dumplings Festival.───傣族過(guò)端午也吃粽子，還要過(guò)“粽子節(jié)”。
42 、Dumplings(jiaozi) are popular in the north, while the Southerners favour the New Year cake(niangao).───在北方，餃子是很受歡迎的，而南方人則更喜歡年糕。
43 、Chinese people often eat dumplings to see in the New Year.───中國(guó)人常在新舊年交替時(shí)吃餃子。
44 、They'll just be looking at our dumplings.─── 他們只會(huì)盯著我們的胸脯看
45 、And the family wanted to eat their own personally packet dumplings, talking arraignment!───就想和家人一起吃吃自己親手包的粽子，說(shuō)說(shuō)話也好??！
46 、Paula: Here you are, some ham, salted eggs, beefsteak, pork chap, butter, bread, steamed dumplings and so on.───你來(lái)看，火腿、咸雞蛋、牛排、豬排、黃油、面包、包子等等。
47 、I minced the lean meat finely before making dumplings.───包餃子前，我把瘦肉細(xì)細(xì)剁碎。
48 、Our hostess served up a large bowl of steaming hot dumplings.───女主人端上一大碗熱氣騰騰的餃子。
49 、Sausages, steak, buffalo wings, crab legs, brisket, pork dumplings, those chicken legs served at Dim Sum.───別人喜歡吃巧克力和奶油蛋糕，這位仁兄則偏好肉類食物。
50 、People will eat yuanxiao, or rice dumplings, on this day, so it is also called the "Yuanxiao Festival.───人們?cè)谠?jié)的時(shí)候會(huì)吃元宵，因此這個(gè)節(jié)日也就叫做元宵節(jié)。
51 、I cannot wait. I love me some dumplings.─── 我等不及了 我好想吃餃子
52 、Have you ever eaten dumplings ?───你曾經(jīng)吃過(guò)餃子嗎？
53 、People are eating dumplings and rowing dragon boat to commemorate Qu Yuan,today.───人們?cè)诮裉斐贼兆?，劃龍舟，紀(jì)念屈原。
54 、You need to boil the dumplings for 10 minutes, and then they will be ready to eat.───你得把餃子煮上十分鐘才能吃。
55 、You're gonna have a ping before the dumplings cool.─── 餃子涼掉之前就有人會(huì)戳你的
56 、He likes eating the dumplings with meat and chives.───他喜歡吃用肉和韭菜做餡的餃子。
57 、The traditional food that is served is oil dumplings and apple fritters.───吃的傳統(tǒng)食物有油餃子和油炸蘋果。
58 、In China the custom prevails in eating dumplings on New Year's Eve.───在中國(guó)，除夕晚上吃餃子的風(fēng)俗很盛行。
59 、Not really. Dumplings boiled in water signify a long-last good wish for a family.───不。因?yàn)殄伬锓序v的餃子象征著全家紅紅火火。
60 、Dumplings here are lusciously plump and thin-skinned.Peking duck is incomparably tender and juicy.───北京餃子皮薄餡多，北京烤鴨肥嫩多汁，無(wú)與倫比。
61 、He said the dumplings with the stuffing of pork and leek were his favourite.───他說(shuō)他喜歡吃大肉韭菜餡的餃子。
62 、We ordered those dumplings. I had that goatee.─── 我們點(diǎn)了餃子 我蓄著山羊胡
63 、Why every household should pack dumplings on this day it?───為什么每家每戶都要在這一天包粽子呢？
64 、We eat dumplings, rice and noodles in China.───在中國(guó)我們吃餃子，米飯和面條。
65 、Either take this dumpling and be a dumpling guy, or you train with me, and be a doing guy.─── 你要么吃了這個(gè)餃子做個(gè)大胖餃 要么跟我鍛煉做個(gè)大壯男
66 、Instantly the whole family gathered to make dumplings.───不一會(huì)兒全家人都圍在一起包餃子。
67 、Main varieties have dumplings, glutinous rice balls, wonton, dumplings and fried fresh milk and other frozen food.───主營(yíng)品種有水餃，湯圓，餛飩，粽子和炸鮮奶等速凍食品。
68 、In the glorious sun, I had classic Shanghai dumplings that were tastier and juicier than the usual variety.───在暖暖的陽(yáng)光下，我吃到了比一般湯包都更有味道、汁水更多的上海湯包。
69 、Take meat, then vegetables, finally try maincourse, either noodles or dumplings.───你先吃肉，后吃菜，最后吃點(diǎn)主食，面條或者餃子都可以。
70 、He said that he didn't like dumplings.───他說(shuō),他不喜歡吃餃子。
71 、Where can you get authentic steamed meat dumplings?───在哪里可以吃到正宗的小籠包？
72 、Others in North China on behalf of a yellow millet dumplings of glutinous rice, used in fillings are dates.───華北地區(qū)另有一種以黃黍代糯米的粽子，餡料用的是紅棗。
73 、We have different kinds of noodles, dumplings, spring rolls and so on.───午餐和晚飯有各式面條、餃子、春卷等等。
74 、One is a plate of dumplings, and one is handful of beans.───一盤餃子,一把豆。
75 、Dude, all we did was eat dumplings together.─── 哥們 我們只是一起吃了包子
76 、I mincedthe lean meat finely before making dumplings.───包餃子前,我把瘦肉細(xì)細(xì)剁碎。
77 、Kate likes rice dumplings meat.───凱特最喜歡肉餡的粽子。
78 、Mom is cutting up the meat to make dumplings.───媽媽正剁肉準(zhǔn)備包餃子。
79 、The traditional food for the Dragon Boat Festival is glutinous rice dumplings, with fillings, wrapped in bamboo leaves.───傳統(tǒng)的端午節(jié)食物是粽子，內(nèi)有餡料，用竹葉捆起來(lái)。
80 、He always adds some sesame oil into the vinegar while eating dumplings.───他吃餃子時(shí)總是在醋中加一些芝麻油。
81 、Chinese like eating dumplings at Sping Festival.British like eating turkey at Chirstmas.───中國(guó)人愛吃餃子，西方人愛吃火雞。
82 、There are many different kinds of stuffing for people to choose from while making dumplings for the Lantern Festival.───制作元宵的夾餡兒有很多種口味供人選擇。
83 、Rural households are glutinous rice dumplings wrapped eat.───農(nóng)村家家戶戶都裹糯米粽子吃。
84 、Tonight , it's our honour to gather together and enjoy the entertainment of making dumplings and sharing cultures .───今晚，讓我們歡聚一堂，共同分享包餃子的樂趣，共同體驗(yàn)多文化的魅力！
85 、I had such experiences as to try lots of bamboo-leaf dumplings, known as "Zong" or "Zhong Zi" in Chinese.───在外飄泊無(wú)定，江南塞北，閩鄉(xiāng)粵海；吃過(guò)各色各樣的粽子。
86 、Once you eat the delicious Northern style dumplings, you will want more.───口味鮮美的北方水餃，令您吃了還想吃。
87 、Can you tell me how to make dumplings?───你能告訴我怎樣包餃子嗎?
88 、Of making meat dumplings they observed when they were living in central China.───在中原時(shí)包餃子的習(xí)俗。
89 、Yuanxiao is a kind of sticky round dumplings.───元宵是一種粘粘的圓的面團(tuán)。
90 、Making and eating dumplings in Chinese New Year is a tradition in North China.───在中國(guó)北方，新年包餃子，吃餃子是一種傳統(tǒng)。
dumplings什么意思
dumplings是dumpling的復(fù)數(shù)形式，意思是湯團(tuán)；餃子；水果布丁；矮胖的人。
dumpling亦可以泛指由裹著餡兒的面團(tuán)或是沒有餡兒的面團(tuán)做成的食物，并且這里的面團(tuán)可以由各類淀粉來(lái)源制成。很多國(guó)家有可以算作dumpling的食物，餡兒的種類五花八門，從肉、豆腐、蔬菜，到水果、奶酪甚至是糖果，烹飪方式也多種多樣，包括烤（baking）、煮（boiling）、炸（frying）、燉（simmering）、蒸（steaming）等等。
短語(yǔ)搭配
Taro dumpling芋角 ; 芋圓 ; 芋餃 ; 詳細(xì)翻譯
sweet dumpling元夜
Happy Dumpling碎碎平安
雙語(yǔ)例句
1、My parents and I made the dumpling the day before .我的父母和我一起在前一天做餃子。
2、This is a dumpling. Before in the old days, people only eat dumplings on special days. But now, people can enjoy this chinese food any time they want.這是一個(gè)餃子。 在過(guò)去的日子， 人只是在特殊的日子吃餃子以前。 但是現(xiàn)在， 人能夠享受這中國(guó)食物他們想要的任何時(shí)間。
餃子用英語(yǔ)怎么讀
餃子的英語(yǔ)：Dumplings 英/ˈdʌmplɪŋz/；美/ˈdʌmplɪŋz/。
Dumplings 是一種源自中國(guó)的傳統(tǒng)食物，在世界范圍內(nèi)廣受歡迎。它們由面粉和水制成的面團(tuán)包裹各種餡料而成，然后煮熟或蒸熟，有時(shí)也會(huì)被煎炸。餃子是中國(guó)新年和其他特殊慶?；顒?dòng)中常見的食物，它們也在其他亞洲國(guó)家和西方國(guó)家的餐桌上備受喜愛。
一、餃子有許多不同的種類，每種都有其獨(dú)特的口味和制作方法。以下是幾種常見的餃子類型：
水餃 (Boiled Dumplings)：水餃?zhǔn)菍溩臃湃胫蠓械乃兄笫斓囊环N方式。水餃的餡料通常包括豬肉、牛肉、雞肉、蝦仁、蔬菜等，可以根據(jù)個(gè)人口味添加各種調(diào)味料。
蒸餃 (Steamed Dumplings)：蒸餃?zhǔn)菍溩臃湃胝翦佒姓羰斓囊环N方式。蒸餃的面皮比水餃稍厚，餡料可以是各種肉類、海鮮或蔬菜，通常搭配一些特制的蘸醬。
煎餃 (Pan-Fried Dumplings)：煎餃?zhǔn)菍溩釉阱佒杏糜图逯恋撞拷瘘S酥脆，然后加入水蒸煮至熟透的一種方式。煎餃的底部脆口，上部則保持了嫩滑的口感。
煮炸餃子 (Boiled and Fried Dumplings)：這種餃子的制作方法是先將餃子煮熟，然后放入油鍋中煎至金黃，使得外部酥脆，內(nèi)部依然保持嫩滑。
二、餃子在中國(guó)文化中具有特殊的象征意義。它的形狀類似古代中國(guó)的元寶（一種貨幣形式），因此在新年時(shí)吃餃子被認(rèn)為能夠帶來(lái)財(cái)富和好運(yùn)。此外，包餃子也是一種重要的家庭活動(dòng)，通常在春節(jié)前夕家人聚在一起，共同制作、包裹餃子，象征著家庭的團(tuán)圓和幸福。
在世界各地，人們也開始嘗試制作和品嘗中國(guó)餃子，它已經(jīng)成為國(guó)際上備受歡迎的美食之一。無(wú)論是在家庭聚會(huì)、餐館還是節(jié)日慶典中，餃子都是一道美味的選擇，讓人們享受到了中華美食的獨(dú)特魅力。