?broth
broth發(fā)音
英：[br?θ] 美：[br?θ, brɑθ]
英： 美：
broth中文意思翻譯
n. 肉湯, 清湯
broth詞形變化
名詞復(fù)數(shù): broths |
broth習(xí)慣用語
broth常見例句
1 、Ideally after a light supper, broth or... or a toastie.─── 最理想的是吃完一頓清淡的晚餐 蔬菜湯或吐司三明治之后
2 、L-valine concentration in fermented broth was quantitatively determined with methods of chemical colorimetry.───應(yīng)用“化學(xué)比色法”對發(fā)酵液中L-纈氨酸進(jìn)行了定量分析研究,確立了L-纈氨酸定量測定條件和計算方法。
3 、Too many cooks spoil the broth.───人多誤事。
4 、Too many cooks spoilt the broth.───廚師多了煮壞湯。
5 、The broth dilution method was used for MIC( minimum inhibit concentration) and MBC( minimum bactericidal concentration) determining.───實(shí)驗(yàn)采用試管系列稀釋法,測得各藥物對不同細(xì)菌的最低抑菌濃度和最低殺菌濃度。
6 、The cook praised his own broth .───廚師稱贊自做的肉湯。
7 、Hurriedly she turned away to look for a cloth and nervously wiped up the broth which had spilled, avoiding his gaze.───他看見母親掩飾地轉(zhuǎn)過臉去找來抹布，慌慌張張地擦著灑在桌上的湯水。
8 、She tried to hand me beef broth in a veggie broth can.─── 她試圖把牛肉高湯裝在 蔬菜湯的罐頭里給我
9 、You spilt the broth over my dress. It's terrible.───你把肉湯灑到我的衣服上了，這真是糟透了。
10 、Stop interfering. Too many cooks spoil the broth, as the saying goes.───別礙事。那句諺語怎么說的來著:廚師多了燒壞湯。
11 、The components analysis of extract from fruitbody and fermentation broth of Anthodia Camphorata ...───天然璋芝與液態(tài)培養(yǎng)璋芝成分之萃取與分析.
12 、Too many cooks spoil the broth .───廚子太多煮壞湯。人多誤事。
13 、Add scallion, pepper, ginger, star anise, cinnamon, broth, soy sauce, salt, Shao liquor, cage steam to the Su Lan.───先將湯汁潷入碗中，再揀出調(diào)料渣，將肘肉扣在湯盆（碗）上。
14 、She was always fond of putting her spoon into other people's broth.───她老是喜歡管別人的閑事。
15 、The microbiological culture,the broth culture-PCR,the real-time PCR and VIDAS methods were used for the detection.───共檢測了56份樣品,普通PCR檢出**樣品34份,實(shí)時熒光PCR**樣品36份,VIDAS**樣品28份;
16 、Edie Simmins said she cooked the meat the other night in chicken broth.───伊迪·西敏斯說過，前兩天晚上她曾用雞湯燉肉。
17 、HZ-818 wass selected as the adsorbent for isolating lovastatin from the filtered fermentation broth.───國產(chǎn)HZ-818作為分離純化洛伐他汀的吸附劑；
18 、Pour 1/2 cup broth into shallow bowl. Place flour in another shallow bowl.───倒1/2杯肉湯到淺碗。地方面粉在另一個淺碗。
19 、In Beijing, Shanghai, or Sichuan province, fish is most likely pan-fried, heavily sauced, or buried in a broth of chilies.───在北京，上?；蛩拇ㄊ。~多半是在平底鍋里炸過，調(diào)味重，或是淋上了一層紅辣椒湯。
20 、You can read the rest after you've had your bone broth.─── 喝完骨湯你就可以讀剩下的信息了
21 、The high purification of antibiotics from a complex fermentation broth became debilitating in the development of novel antibiotics.───從發(fā)酵液中分離純化抗生素,是抗生素新藥研發(fā)的難點(diǎn)。
22 、At home in springtime we ate water shield practically every day. Water shield does not have much taste of its own -- it is all in the cooking broth.───在故鄉(xiāng)的春天，幾乎天天吃莼菜，它本來沒有味道，味道全在于好的湯。
23 、Scotch is mainly used of certain products such as whisky and broth.───Scotch主要用于某些產(chǎn)品,如蘇格蘭的威士忌和湯.
24 、Matters had reached a broth of discussion.───事情已經(jīng)發(fā)展到眾議喧騰的地步。
25 、Don’t.That carcass can be used to create a lot of tremendous broth that can also be frozen and used to make simple, flavorful dishes.───因?yàn)檫@些剩余的骨頭和肉可以拿來用作湯料，烹制成可口美味的肉湯，而這些肉湯也可以冰凍起來，留作以后制成一些簡單卻可口的小菜。
26 、Jeeres must be content to taste of their own broth.───(諺語)嘲笑人者必被人笑。
27 、Boil chicken broth, add tea juice in （with a few tea leaves）. Wait until reboiling, pour into a soup bowl filled with shelled fresh shrimps, serve.───將雞湯煮沸，加入茶汁（連少許茶葉），待再沸起后，隨即倒入裝有蝦仁的湯碗內(nèi)即成。
28 、Cantonese style lobster cooked in broth.───廣東式的上湯焗龍蝦。
29 、Most winter borscht is made with beef stock and/or meat bones. This one gets its deep, savory flavor from porcini mushroom broth.───大多數(shù)冬季羅宋湯是用牛肉原料和/或肉骨頭做成的。它因?yàn)榕８尉兜罎馇阴r美。
30 、Free broth, free flow drink.───奉送湯底、飲料、茶水。
31 、Choose vegetable soup or broth instead of cream soup, because the latter is high in fat.───忌廉湯通常含較高脂肪,應(yīng)盡量選擇菜湯或清湯。
32 、The sorcerer sat up in his bed and bent over to drink the broth.───巫師直起身,坐在床上,低下頭正要喝湯。
33 、I want to cook Hans some broth before he goes to bed.───在漢斯上床以前，我要給他煮些肉湯。
34 、Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper.───倒入奶油雞湯，清雞湯，西蘭花，蘑菇，洋蔥粉與胡椒。
35 、Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.───中國的面條通常是用低筋面粉做成，放在肉片和蔬菜煮的肉湯中食用。
36 、RP-HPLC method for the determination of pleuromutilin fermentation broth was developed.───建立了測定發(fā)酵液中截短側(cè)耳素含量的高效液相色譜法。
37 、He was always fond of putting his spoon into other people's broth.───他老是愛管別人的閑事。
38 、Now blend them all to a smooth paste and add broth and milk and the remaining finely chopped mushrooms and salt and pepper.───如果你不喜歡那味道可以少放，在加入那留著備用的四五朵切好的蘑菇，加鹽和胡椒調(diào)味。
39 、The new process to extract and concentrate phenylalanine from fermentation broth by liquid emulsion membrane(LEM)is introduced.───介紹了采用乳化液膜的分離方法提取濃縮苯丙氨酸的新工藝。
40 、Add the Japanese Rice Wine, Broth and light Soya sauce into the same fry pan and cook it.───在同一個炒鍋內(nèi)加入日本米酒，雞湯和醬青烹煮。
41 、Menu English Sentence Cold broth hot again, that loved I never; Old love renewed again, that loved I ever.───冷湯回鍋味不鮮,舊情復(fù)燃更纏綿。
42 、Add the broth and simmer until the potato is tender, about 15 minutes.───再倒入蔬菜肉湯煮至土豆變軟，約需15分鐘。
43 、We should limit the number of people involved in the project because too many cooks spoil the broth.───我們應(yīng)該限制參加這項(xiàng)工程的人數(shù)，因?yàn)槿硕喾吹K事。
44 、The surface-active components of the culture broth were mainly glycolipids and monoglyceride.───發(fā)酵液中表面活性物質(zhì)主要是糖脂化合物及甘油單脂。
45 、Remove the yeast broth culture from the tube holder.───從試管架中取出酵母的培養(yǎng)液。
46 、Succinic acid was completely separated from the byproducts of lactic acid and acetic acid in the same broth developed by paper chromatography.───為篩選得到高產(chǎn)琥珀酸的厭氧菌株,建立了一種快速半定量分析發(fā)酵液中琥珀酸的方法。
47 、The dynamic performance of micro-filtration in the filtration of photosynthetic bacteria broth by rotating membrane filter was studied.───以旋葉膜濾機(jī)作為過濾設(shè)備對光合細(xì)菌發(fā)酵液過濾物料進(jìn)行動態(tài)微孔膜膜過濾特性的研究。
48 、He returned at night weary, and ate his broth without uttering a word.───他天黑回家，精疲力盡，一言不發(fā)，吃他的菜湯。
49 、Add the chicken broth, lemon juice and garlic, cover and cook over low heat until the artichokes are just tender, about 8 minutes.───加入雞湯、檸檬汁和大蒜，蓋上鍋蓋，用小火煮至洋薊剛變軟即可，大約8分鐘。
50 、The cheese will slowly melt into the soup, adding a nice flavor and some body to the broth.───干酪慢慢地融化在湯里，使肉湯色香味俱全。
51 、Health experts have discovered that adding low-calorie vegetable broth to the start of a meal can actually help to lose weight.───健康專家發(fā)現(xiàn),在吃正餐之前喝一碗低熱量的蔬菜湯有助于減輕體重。
52 、After we take the best parts, we make bone broth.─── 把最好的肉割完之后 我們就燉骨湯
53 、Culturing the Hp strains which had already been exposed to air for a different time with the improved broth medium and Columbia plate respectively.───在暴露于空氣后不同的時間段將菌株分別經(jīng)改良布氏肉湯及哥倫比亞平板進(jìn)行傳代培養(yǎng)。
54 、He had predetermined opinions and I had my opinions, and there were too many cooks spoiling the broth.───他總是有些先入為主的想法，但我也有自己的意見，廚子太多就會把好好一鍋湯燒壞。
55 、How to isolate and purify 6-APA from the direct Pen G cleavage broth is very important in the whole process of the 6-APA production.───從青霉素G的裂解液中提取、分離和純化6-APA，是整個6-APA生產(chǎn)工藝中極為關(guān)鍵的步驟。
56 、Broth, the princess is so *in' dead.─── 布洛斯 公主肯定死透了
57 、Triple oil, Ciba peppers, bean curd, monosodium glutamate, Tian Jiuniang, pepper, Garlic Puree, ginger, Conghua, broth, and other appropriate.───三合油、糍粑辣椒、腐乳、味精、甜酒釀、胡 椒粉、蒜泥、姜末、蔥花、高湯等適量。
58 、I'll give him some of the penicillin broth.─── 我去給他做一些青霉素肉湯
59 、We are Noodle folk， Broth runs deep through our veins.───我們是做面條的，我們血液里流淌著面湯。
60 、It's a very convivial dish since everybody around the table uses the same boiling broth to cook their meat.───它是一種很有氣氛的餐飲，每個人都圍在同一張餐桌來煮肉。
61 、Hi. I found juice, broth, and jello.─── 我找到了果汁 肉湯 還有果凍
62 、The preliminary trial in 3 wells is performed successfully with cyclic broth injection (CBI) every 15 days.───在3口井上進(jìn)行間隔15天、為期3個月的定期注菌液清防蠟先導(dǎo)試驗(yàn),效果良好。
63 、Just a bit of a mouse's dropping will spoil a all saucepan of broth.───參考譯文]鼠若逢時，兩根鋼索也咬得斷。
64 、Every cook praises his own broth.───[諺]王婆買瓜，自賣自夸。
65 、Just a bit of a mouse's dropping will spoil a whole saucepan of broth.───一粒老鼠屎敗壞一鍋湯。
66 、A HPLC method for quantitative analysis of organic acids in the succinic acid anaerobic fermentation broth was developed.───建立了一種利用高效液相色譜法定量分析丁二酸厭氧發(fā)酵體系中多種有機(jī)酸的方法。
67 、Tie a sachet of ginger, star anise and cloves in cheesecloth;place in a large pot with broth;boil 5 minutes.───在粗棉布里放入生姜，八角和丁香扎成小包，放入雞湯罐內(nèi)，煮5分鐘。
68 、The microbiological culture, the broth culture-PCR, the real-time PCR and VIDAS methods were used for the detection.───共檢測了56份樣品，普通PCR檢出**樣品34份，實(shí)時熒光PCR**樣品36份，VIDAS**樣品28份；
69 、Stewed red shark, baked oysters, clear beef broth Eel Ukrainian ears are the representation of Chaozhou Cuisine's seafood .───如鴛鴦膏蟹、生菜龍蝦、紅燉魚翅、蠔烙、清燉烏耳鰻、清湯蟹丸等，是潮菜海鮮類的代表名作。
70 、The end products in PYG broth were mainly acetic acid, lactic acid and small amount of succinate acid.───在PYG肉湯中的代謝產(chǎn)物主要為乙酸、乳酸以及少量的琥珀酸和異戊酸。
71 、Thus, when embarking on anything, we must remember the saying, “Too many cooks spoil the broth.───因此，我們從事任何事時，應(yīng)記住這句俗話：“人多手雜反易敗事?！?/p>
72 、Cap:I don't think you need soup.We serve these seafood in good broth.───我不認(rèn)為你需要湯，我們供應(yīng)的海鮮就是好的清湯。
73 、She's stirring the soup, which is unnecessary, because it's a pretty tasty broth.─── 她正攪動湯[興風(fēng)作浪] 但這完全沒必要 因?yàn)闇呀?jīng)很好喝了
74 、Too many cooks spoil tbe broth.───人多手腳亂。
75 、I've some hot broth for ye by the fire.─── 我給你準(zhǔn)備了些熱肉湯放在火爐旁了
76 、I'm just looking for a reasonable ratio of wontons to broth.─── 我只是想知道餛飩和湯應(yīng)該用什么比例
77 、We reviewed China's progress of the previous year in respect of economic broth, cultural development and foreign relations.───我們從經(jīng)濟(jì)發(fā)展,文化建設(shè),和對外關(guān)系三個方面回顧了中國一年來所取得的成就.
78 、Every cook praises his own broth .───廚師自夸肉湯鮮。
79 、As to wax gourd containers broth, it was this name.───以冬瓜作為容器燉湯，故得此名。
80 、He purified the broth until he had a perfectly homogenized pool of identical creatures.───他將肉湯提純，得到具有完全一致的不變性的同一菌類。
81 、LouYQ LiaoXM LuYC.Pharmcological study in cardiovasology of ethanol extract from cultural mycelium and fermentation broth[J].中草藥,1986,17(5):17.───劉燦坤.冬蟲夏草及蟲草菌絲體藥理研究近況[J].山東中醫(yī)雜志,:.
82 、J-s must be content to taste of their own broth.───嘲笑人者必被人笑。
83 、He shared his broth with a few friends, although the flavor was far from palatable.───他將他熬制的湯水與一些朋友共同分享,盡管湯的味道并不鮮美。
84 、He entered and served me with a big bowl of steaming broth.───他進(jìn)屋給我端上一大碗熱騰騰的肉湯。
85 、Too many cook spoil the broth.───[諺]廚子多了煮壞湯；木匠多了蓋歪房。
86 、The 9-fold concentrated extravasate was able to increase the activity of the micro-filtration concentrated broth by 1.01 times.───將濃縮10倍的上清液加入濃縮液中,濃縮液的效價增至原來的2.01倍。
87 、Too many cooks apoil the broth.───廚師太多煮壞湯。
88 、Papa says you are a broth of a boy, for taking care of me.───你這么照料我，爸爸說你是個好人。
89 、If everybody was allowed to have his say the things would never get built. Too many cooks spoil the broth, you know.───如果人人都有發(fā)言權(quán)，這些事就永遠(yuǎn)也干不成。要知道，廚子多了燒壞湯。
90 、BH-1 was isolated and purified from the fermentation broth by rough fractionation and Sephadex G-100 gel chromatography.───將發(fā)酵上清液經(jīng)粗分級分離和Sephadex G-100凝膠過濾，得到具有纖溶活性的柱層析產(chǎn)物BH-1。
湯（用英語怎么說）
清湯（比如我們的清雞湯）： broth , 要用 drink ~
濃湯/或者那個種類應(yīng)該是濃的/羹： soup, 要用 eat ~
湯（用英語怎么說）
soup [suːp]