?brioche
brioche發(fā)音
英：[?br?(:)?u?] 美：[br????, -?o?]
英： 美：
brioche中文意思翻譯
n. 奶油糕點(diǎn)
brioche常見(jiàn)例句
1 、The child gave it a brisk rap, drew in the brioche, frightened away the swans, seized the cake, and sprang to his feet.───事實(shí)是他們?cè)诹骼?，然而又好象很自由?/p>
2 、An intense and well-developed nose of honey with hints of almond and brioche.───醇美且逐漸濃郁的蜂蜜芬芳與杏仁、奶油蛋糕香氣交織融合。
3 、12-2 Marian opened her mouth to tell them what she had done the night before and then she closed it on brioche, no words.───瑪麗安張開嘴想告訴他們她前一天晚上做了什么，可是她咬了一口黃油點(diǎn)心把嘴閉上了，什么也沒(méi)有說(shuō)。
4 、Fresh and acidulous wine with a fine scent of white flower, grape and brioche.───口感鮮爽，略帶酸味，十分怡人。散發(fā)著一絲精致的白花、葡萄與奶油蛋糕的芬芳。
5 、Our favorite breads hers brioche, mine a homebaked pumpernickel.─── 我們最喜歡的面包 她喜歡奶油蛋卷 我喜歡自制裸麥粉粗面包
6 、In the meanwhile, the two little waifs had approached the brioche at the same time as the swans.───與天鵝同時(shí)，這時(shí)兩個(gè)小流浪者也走近了蛋糕。
7 、Deep golden tones，twinkling With lively，delicate bubbles The nose opens with sweet heady aromas of fresh mirabelles, peaches and mandarins, enriched by the fragrance of fresh almonds and brioche───成熟的葡萄香氣中夾著清新的桃子和芒果的芬芳，有帶著層次豐富的花朵香氣，極其誘人。特別禮盒包裝，限暈供應(yīng)。
8 、Although, of course, brioche is a pastry of sorts and at the time, probably meant cake.─── 當(dāng)然了 那是一種糕點(diǎn) 在那時(shí)候可能就是指蛋糕
9 、I can make French style pastries such as opera, Dacquoise, cream Brule, brioche, Tarts, mousse cake, cookies, chocolate candies, decorations, etc...───專職制作法式西點(diǎn)十九年，熟悉法式蛋糕，木絲蛋糕，巧克力，小曲奇，冰淇淋，及各式高級(jí)西式套餐的制作;
10 、In the meanwhile, his son took a bite of his brioche, spit it out, and, suddenly burst out crying.───這時(shí)兒子咬了口蛋糕，又吐出來(lái)，忽然哭了起來(lái)。
11 、Quote: “If they have no bread, let them eat cake!”（“S'ils n'ont plus de pain, qu'ils mangent de la brioche.───引語(yǔ)：如果他們沒(méi)有面包，就讓他們吃蛋糕。
12 、Lees contact imparts brioche notes and the malo lactic portion delivers butterscotch characters.───奶油蛋卷和黃油硬糖的甜香隱約回旋于齒間。
13 、The 2004 presents aromas of violets, cedar, black tea leaves, black peper and brioche.───此款2004年份干紅散發(fā)出紫羅蘭，雪松，紅茶茶葉，黑胡椒及奶油甜點(diǎn)的芳香。
14 、So this is a brioche type of cake with a triple fermentation and candied fruits on top.─── 這是一種奶油蛋糕 經(jīng)三次發(fā)酵 上面有水果脯
15 、One can also shape the brioche into a braid for special occasions.───你同樣可以在特殊場(chǎng)合下將奶油蛋卷做成麻花狀。
16 、They perceived something floating, steered for the edge like ships, as they are, and slowly directed their course toward the brioche, with the stupid majesty which befits white creatures.───于是他從兒子那兒拿過(guò)糕點(diǎn)，丟進(jìn)水池。蛋糕掉在離岸很近的水里。天鵝在距離較遠(yuǎn)的池中心忙著吃捕獲的東西。
17 、Chocolate Brioche French ToastWith Grilled Banana───法式巧克力吐司配煎香蕉
18 、Breakfast was typical of Italian b&b's, with a variety of brioche and rolls, yogurt, juice, and of course fabulous coffees available.───酒店早餐是典型的意大利經(jīng)濟(jì)型酒店口味，有各式各樣的奶油雞蛋卷、酸奶、果汁，當(dāng)然還提供很棒的咖啡。
19 、The child, with his brioche, which he had bitten into but had not finished eating, seemed satiated.───孩子拿著咬剩的蛋糕，好象已經(jīng)吃撐了。
20 、Nose: White fruits, toasted brioche, dried fruits and butter aromas Palate: Racy and elegant wine, creamy and delicate mouth feel, very fine with a tight finish.───香氣：帶有白色水果，奶油烤蛋卷，干果及黃油的芳香。口感：活潑雅致，回味緊致。
21 、They had seen neither the bourgeois nor the brioche.───它們既沒(méi)有看見(jiàn)這個(gè)有產(chǎn)者，也沒(méi)有看見(jiàn)蛋糕。
22 、Tequila-cured salmon with whole grain mustard cream and black pepper brioche───龍舌蘭酒腌鮭魚佐整顆奶油芥末及黑胡椒配菜
23 、" "I should like to see the swans eat the brioche," said the child.───天鵝還沒(méi)有游到蛋糕那兒。
24 、You know, I have tried and tried brioche, but I always manage to drop a stitch halfway through.─── 其實(shí)我以前試過(guò)鏤空織法 但是總會(huì)織到一半就漏針
25 、The little man of six had a big brioche.───六歲的小孩手里拿著一塊大蛋糕。
法國(guó)面包，意大利面包，俄羅斯面包的區(qū)別?餐包和白面包指什么？
法國(guó)面包比較有代表意義的首推法國(guó)長(zhǎng)棍面包bagutte了，只用面粉酵母鹽糖和一點(diǎn)點(diǎn)的奶粉，烤出來(lái)之后外皮松脆，里面很軟，佐餐或是做三明治都是上選。外皮很脆的關(guān)鍵是要用蒸汽烤箱，沒(méi)有蒸汽烤箱也可以用普通烤箱拿噴壺在面團(tuán)的表面均勻的噴上一層細(xì)小的水霧。法國(guó)比較有特色的還有一種叫brioche的面包，中文真是不知道該怎么叫，非常松軟，是早餐的必備佳品，另外也是鵝肝醬的黃金拍檔。意大利的面包種類更是紛繁多樣，不過(guò)比較為人們所熟知的還是foccacia和ciabatta了，前一種可以叫橄欖油迷迭香面包，顧名思義，橄欖油和迷迭香肯定是不能少的了，這種面包的好吃的地方也正是迷迭香，這是一種香草，通常用來(lái)給肉類尤其是羊肉提香去腥，很多香水也有用。至于ciabatta，本來(lái)的意思是拖鞋，估計(jì)是指這種面包扁扁平平的吧，呵呵，我本人是不太喜歡吃這種面包，感覺(jué)不甜不咸的，意大利人把他從中間切開，加上點(diǎn)火腿就是一個(gè)很好的三文治了。俄羅斯的面包恕我孤陋寡聞了，除了一個(gè)大列巴我還真不知道有什么其他的了，還要蘸著鹽吃，不喜歡！餐包通常是指的上述這些不太甜的面包，還有什么意大利酸面團(tuán)、全麥、核桃面包等都可以佐餐吃。因?yàn)樘鸬拿姘鼤?huì)奪去食物---主菜--本身的味道，讓味蕾麻痹。白面包應(yīng)該是不甜的方包，英文當(dāng)中的toast。無(wú)論佐餐還是做面包糠，做三明治，做法式牛奶布丁都可以。
啰里啰唆說(shuō)了一大堆，希望對(duì)你有幫助！
中國(guó)和歐美國(guó)家面包店里賣的面包一樣嗎？
外國(guó)的面包就同中國(guó)的饅頭一樣，都是主食價(jià)格低，不同的是外國(guó)面包硬考驗(yàn)牙口，中國(guó)饅頭又松又軟