?oolong
oolong發(fā)音
英：['u:l??] 美：['u:l??]
英： 美：
oolong中文意思翻譯
n. 烏龍茶
oolong詞形變化
形容詞: oologic |副詞: oologically |名詞: oologist |
oolong常見例句
1 、Today, Java, South Africa, South America, and areas of the Caucasus also produce tea.There are three kinds of tea: black, green, and oolong.───今日，爪哇、南非、南美，還有高加索山的部分地區(qū)都有產(chǎn)茶，有紅茶、綠茶和烏龍茶。
2 、Oolong is terrified, for he knows that the Diablo Desert is home to Yamcha, a fearsome bandit who possesses the awesome power of the Wolf's Fang Fist.───但尋找下一顆龍珠的必經(jīng)之路是小八戒害怕的大沙漠，令人生畏的擁有狼牙風(fēng)風(fēng)拳的沙漠強(qiáng)盜樂平就住在那里。
3 、Besides some supplementary tea wares, the main tools used to prepare Oolong tea are kettle, teapot, teacup and pitcher.───沖泡烏龍茶的茶具除輔助器具外,主要的有燒水壺、茶壺、茶杯和茶船。
4 、Oolong suppresses dental plaque and helps prevent cavities.───烏龍能抑制牙菌斑及幫助預(yù)防蛀牙。
5 、Would you like a cup of oolong?───你要不要來一杯烏龍茶?
6 、Tea” areselling wellhome and abroad with favorable comment including the high quality special flavor oolong tea come from Fujian, Yunnan puer tea , black tea, Hangzhou gragon-well tea , green tea .───其中包括質(zhì)量上乘、風(fēng)味獨(dú)特的福建烏龍茶、云南普洱茶、滇紅、杭州龍井、綠茶等數(shù)百種名茶。
7 、Oolong tea is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.───烏龍茶只是經(jīng)過部分發(fā)酵的，所以烏龍茶的茶湯兼有綠茶和紅茶和某些特征。
8 、Oolong concentrated juice: after diluted with purified water in proportion of 1:100, the concentrate shows orange-yellow or yellow-bright infusion, pure or fresh flavor and dense scent.───烏龍茶濃縮汁：濃縮液按1：100用純凈水稀釋后，湯色橙黃或黃亮，滋味濃純或鮮醇，清香濃郁。
9 、Oolong tea is a kind of semi-fermented tea. People describe it as "green leaves with red edges".───烏龍茶 烏龍茶屬半發(fā)酵茶，有綠葉紅鑲邊之稱。
10 、A sip of high quality Dongding Oolong will bring aroma to your mouth and nose, and sweetness to your tongue.───上等凍頂烏龍啜過之後,鼻口生香,舌有馀甘。
11 、So Goku and Krillin race to rescue the Princess while their other friends, Bulma, Yamcha, Puar and Oolong, head after them.───于是小悟空和小林便爭著趕去營救睡美人，而他們的小伙伴布爾瑪、樂平、普爾和小八戒也緊隨其后。
12 、The influence of polysaccharide extracted from Oolong tea(OTPS) on hepaticnephritic anti oxidation and histomorphology in mice with streptozotocin (STZ)-induced diabetes(MD) was investigated.───利用鏈脲佐菌素(STZ)復(fù)制糖尿病大鼠模型,研究烏龍茶多糖對糖尿病大鼠肝腎抗氧化功能和組織形態(tài)變化的影響。
13 、Eastern and southern China, to the northeast of Long tourists has increased, in the county of Qalqiliya, Anger Palawan, Oolong Hill various attractions vast human sea, ears to hear almost all things direction accent overseas visitors.───華東、華南、東北的來龍游客有所增加，在縣內(nèi)的里耶、惹巴拉、烏龍山各景點(diǎn)的茫茫人海之中，耳邊聽到的幾乎都是操著天南海北口音的外地游客。
14 、Ames test and quality evaluation of Ganoderma lucidum fermented Oolong tea───烏龍型靈芝發(fā)酵茶的Ames試驗(yàn)及其品質(zhì)特征分析
15 、Oolong Tea He told me that he had something grand to show me and share with me.Herbal Tea We walked a couple of blocks until we came upon the downtown El Paso Public Library.───因?yàn)樗信笥训模腋滥敲炊嗄甑母鐐兏星榫谷辉谧詈笠荒陳凵纤?，真的不可思議，愛的很辛苦。
16 、Oolong tea / Pearl milk tea / Herb tea.───烏龍茶/珍珠奶茶/草本茶。
17 、Shanghai Oki Tea spare no expense to introduce high mountain tea Da yuling Oolong Tea and Dongding Oolong tea of Lugu Agriculture Committee from "Asian tea& Production Corp.───上海無忌茶葉工貿(mào)有限公司于2005年初不惜成本自臺(tái)灣“亞洲中茶”引進(jìn)大禹嶺烏龍茶、鹿谷鄉(xiāng)農(nóng)會(huì)正宗；
18 、The mainland exhibition region has the Quanzhou longan, Anxi Oolong tea, the Yongchun tangerine and so on known far and wide characteristic agricultural product.───大陸展區(qū)則有泉州龍眼、安溪鐵觀音、永春蘆柑等聞名遐邇的特色農(nóng)產(chǎn)品。
19 、Oolong tea or jasmine tea?───烏龍茶還是茉莉花茶?
20 、HPLC-DAD/MS/MS analysis of tea polyphenols in fresh leaves of oolong tea───烏龍茶鮮葉中茶多酚的HPLC-DAD/MS/MS分析
21 、Traditional famous oolong tea has no equal in Both ancient and modern times. and it has special efficacy for weight-reducing and Beautifying.───傳統(tǒng)名品烏龍茶，獨(dú)步古今，減肥美容有奇效。
22 、The most common misperception is that the different types of tea come from different tea plants. Black, Green and Oolong teas are all derived from the...───中國綠茶的炒制方法千變?nèi)f化，但總的來說，以“殺青”，“揉捻”，“烘焙”幾大步驟為主，以十大名茶之一的龍井茶為例，詳細(xì)說明...
23 、You will find a wide variety of tea in the market, like green tea, oolong tea, iron guanyin, etc., you might be wondering, what is the difference among them?───在市面上，你會(huì)看到有各式各樣、琳瑯滿目的茶葉，像綠茶、烏龍茶、鐵觀音等等，或許你會(huì)很好奇，究竟它們有何不同?
24 、Oolong ditch the Great Wall built in the Ming Wanli, is an inner part of the Great Wall.───烏龍溝長城建于明萬歷年間，是內(nèi)長城的一部分。
25 、a basic oolong costs $9, a tin of the gaoshan variety costs about $60.───一盒普通烏龍茶的價(jià)格為9美元，一盒高山茶的價(jià)格為60美元。
26 、Hello, everybody. Now, I am preparing Mingding Oolong tea for you .───你們好，現(xiàn)在我為大家沖泡茗鼎烏龍茶。
27 、Chinese tea falls into the following basic types: green, black, white, yellow, jasmine and oolong.───中國是茶的故鄉(xiāng)，名品薈萃，主要品種有綠茶、紅茶、烏龍茶、花茶、白茶、黃茶。
28 、In the middle of the picture, the upper area in different (fresher) colour is plant of Si-Chi-Chun (Four Season Oolong)....───圖中間二個(gè)小山頭上不同顏色的是四季春....
29 、After breakfast, make a cup of oolong, start and turning over the second half of the training courses.───吃過早飯，沏一杯烏龍，開始細(xì)細(xì)地琢磨下半年的培訓(xùn)課程。
30 、Experiment of withering with artificial lighting for oolong tea───烏龍茶人工光照曬青技術(shù)初探
31 、The relation of the quality factors of oolong tea and the technical points of sensory test───烏龍茶品質(zhì)各因子之間的相互關(guān)系和審評技術(shù)要點(diǎn)
32 、Captivating fragrance oolong tea is from organic tea garden which uses natural farming method and biological pest control system.───產(chǎn)自臺(tái)灣南投奧萬大森林茶區(qū)，全程實(shí)施無農(nóng)藥的有機(jī)自然生態(tài)農(nóng)耕法來控制蟲害。
33 、To make Oolong tea in Taiwan style, we need two more tools: a cup for smelling fragrance and a gongdao mug (or a fair for everybody mug.───沖泡茶時(shí)，要做到高沖低斟。高沖使茶在水中翻滾，促使茶汁盡快溶于茶湯；低斟是為了茶香不易散失，茶湯不會(huì)外濺。
34 、Mark giving method of organoleptic examination on quality for export oolong tea───出口烏龍茶品質(zhì)感官審評評分方法
35 、Discussion of mechanism and experimentation of Oolong tea cold fine manipulation at different temperature───烏龍茶不同溫度冷做青工藝試驗(yàn)及機(jī)理探討
36 、,Oolong tea diet;,Ephedra dietary supplements;───你的游戲手冊/游戲包裝;
37 、Lipid peroxidation induced by Zuoqing process during Oolong tea manufacture and its effect on tea quality were investigated using the fresh leaf of Camellia sinensis Var.───以肉桂品種鮮葉為原料，研究了做青強(qiáng)度對做青葉脂質(zhì)過氧化作用和茶葉品質(zhì)的影響。
38 、He spent his days sipping Taiwan Oolong in his mother's apartment.───在母親的住處，他整日啜飲著臺(tái)灣烏龍茶。
39 、By the organoleptic quality score,the optimum dispensation of all material was confirmed as follows: oolong tea 42.───在各種原料感官品質(zhì)評定的基礎(chǔ)上逐一復(fù)配,確定了各種原料在復(fù)方保健烏龍茶中的適宜添加含量為烏龍茶42。
40 、Keywords Oolong tea;Corpulent reducing;Research status;───烏龍茶;減肥;研究現(xiàn)狀;
41 、Keywords Oolong tea Canned tea Sterilization technology Quality;───烏龍茶;罐裝茶水;滅菌技術(shù);品質(zhì);
42 、A partial action of the enzymes in processing yields a yellow tea, a still greater action yields red or oolong tea───在制茶的過程中使酶起部分作用就產(chǎn)生黃茶,更多的酶作用就產(chǎn)生紅茶或?yàn)觚埐琛?/p>
43 、TC and LDL-C level in MOT of middle dosage is significantly reduced than those treated with oolong tea (p───中劑量復(fù)合烏龍茶組與烏龍茶組相比較,前者可更有效地降低TC和LDL-C(p
44 、Oolong Tea He told me that he had something grand to show me and share with me.───你們已經(jīng)很相愛的時(shí)候，不要以為老夫老妻了，就不要甜言蜜語和浪漫了。
45 、Tieguanyin (a oolong tea produced in Anxi, Fujian Province);4.───3、鐵觀音，產(chǎn)于福建安溪縣，烏龍茶；
46 、Hello, everybody. Now, I am preparing Mingding Oolong tea for you.───你們好,現(xiàn)在我為大家沖泡茗鼎烏龍茶。
47 、S. market in the last decade.Unlike black tea or oolong, green tea is made from unfermented tea leaves.───和紅茶與烏龍茶不一樣的是，綠茶是由沒有發(fā)酵過的茶葉制成的。
48 、The city is marked with Minnan culture, from the local vernacular to Tieguanyin Oolong Tea, from Kingmen gongtang (hard candy) to Taiwan fenglisu (pineapple cake).───從閩南的方言到處處可見的鐵觀音烏龍茶，以至于金門島的貢糖，臺(tái)灣的鳳梨酥，無不有閩南文化的特征。
49 、But they're not the only ones after the Dragon Balls!Oolong wouldn't mind having the Dragon Balls, and Emperor Pilaf's henchmen are closing in as well.───但并不是只有他們倆才在打龍珠的主意，小八戒當(dāng)然不會(huì)介意龍珠都?xì)w他所有，皮拉夫大王的兩個(gè)手下也正在不斷逼近。
50 、I'd like to make a trial sale of the two. I want to order 5,00kgs of Oolong Tea of Fujian origin and Jasmine Tea of Jiangsu origin respectively.───史: 我想試訂這兩個(gè)品種，每樣各訂500千克。
51 、Analysis of arom precursors in Oolong tea───烏龍茶肉桂香氣前體成分分析
52 、What tea, Oolong tea or black tea?───什么茶，烏龍茶還是紅茶?
53 、Effect of Different Plucking Season on Aroma Quatity of Lingtoudancong Oolong Tea by Deep Fermentation───不同采摘季節(jié)對重發(fā)酵單樅茶香氣品質(zhì)影響研究
54 、OK, the tea in China can be divided into six main categories.They are green tea, black tea, oolong tea, white tea, scented tea and tightly pressed tea lumps.───中國的茶葉可以分成六類,包括綠茶、紅茶、烏龍茶、白茶、花茶和茶磚。
55 、Dongding Oolong tea grows in Dongding Mountain in Taiwan Province.───凍頂烏龍產(chǎn)于臺(tái)灣凍頂山。
56 、The types of Chinese tea are omnifarious.It is common to find black tea, green tea, scented tea and oolong tea.They all have different tastes.───中國茶的種類五花八門，常見的如紅茶、清茶、香片、烏龍茶，都各有各的味道。
57 、Comparison of weight-reducing effect between Oolong tea and Green tea───烏龍茶與綠茶減肥效果的比較研究
58 、Top-grade Oolong tea will bring a marvelous and enduring after taste into your mouth.───上品的烏龍茶喝過之後,口腔有無窮余韻的感覺。
59 、Oolong tea was the main raw material of the health-care compound oolong tea added with rose,panax,jasmine,lemon,stevia rebaudiana and broadleaf.───以烏龍茶(鐵觀音)作為主要成分,加入人參花、玫瑰花、茉莉花、檸檬片、甜葉菊、苦丁茶等配制成復(fù)方保健烏龍茶。
60 、I am particularly interested in your Oolong Tea of Fujian origin and jasmine Tea of Jiangsu origin.───史: 我對你們的福建烏龍茶和江蘇的茉莉花茶尤感興趣。
61 、THE ANTI-OBESITY ACTION OF OOLONG TEA───烏龍茶減肥作用機(jī)制的研究
62 、" Dahongpao which enjoy the highest reputation, can be described as Oolong tea in the "tea of the Saint" of.───其中大紅袍享有最高的聲譽(yù)，可謂烏龍茶中的“茶中之圣”了。
63 、"semifermented, or oolong, tea yields a slightly bitter, light brownish-green liquid;"───半發(fā)酵茶，或稱烏龍茶，產(chǎn)生略帶苦味的、淺棕－綠色的液體
64 、The research of influencing the output and quality of Oolong tea with shade in summer hot weather───夏暑烏龍茶覆蓋遮蔭效應(yīng)及其對產(chǎn)量、品質(zhì)的影響研究概況
65 、Oolong is the delegate of Chinese tea, it is a kind of half barmy tea, transparent amber tea soup is its characteristic.───烏龍茶是中國茶的代表,是一種半發(fā)酵的茶,透明的琥珀色茶湯是其特色。
66 、English : quite accurate! I love blue colour and i love to drink Oolong tea!───華語：還準(zhǔn)！我喜歡藍(lán)色和喜歡喝烏龍茶！
67 、Keywords Oolong tea;withering;withering temperature;withering time;withering degree;───烏龍茶;萎凋;萎凋溫度;萎凋時(shí)間;萎凋程度;
68 、After some modern repackaging, traditional Taiwanese teas like oolong and paochong are making a name for themselves in the intense battleground that is the local soft drink market.───烏龍、包種等傳統(tǒng)的臺(tái)灣茶經(jīng)現(xiàn)代包裝術(shù)改頭換面、進(jìn)入市場后，使一向戰(zhàn)況激烈的飲料大戰(zhàn)更有看頭。
69 、A couple of months back we switched over to Chinese green tea for the morning cuppa, in preference to the erstwhile favourite of home-grown Assam black CTC or Darjeeling Oolong.───印度時(shí)報(bào)：中國龍牢牢地抓住我們（中英雙語） 兩個(gè)月前我們的早茶改用中國綠茶，以往我們最喜歡阿薩姆邦國產(chǎn)的黑茶或大吉嶺烏龍茶。
70 、Optimization of the technology for polysaccharides extraction from middle and lower grade Oolong tea───中低檔烏龍茶中茶多糖提取工藝優(yōu)化
71 、"Phoenix Narcissus" Oolong tea is characterized by its straight and plump leaves and natural flower aroma. The tea can endure repeated infusions.───鳳凰水仙品質(zhì)特點(diǎn)是條索挺直、肥大、有天然花香，耐沖泡。
72 、They are also interested in kongfu films, fashions and crafts.Seemingly outlandish words such as dimsum, ginseng, gingko, oolong cha have crept into their everyday language.───他們也看功夫**，學(xué)習(xí)東方時(shí)裝潮流和手工藝，不知不覺的在日常生活中談及中國的點(diǎn)心，人參、銀杏，烏龍茶等。
73 、Study on and preparation of instant oolong tea───烏龍茶粉的研究
74 、Grandma: Well, which kind do you like best? Green, red, or oolong tea?───奶奶：那麼你最喜歡哪一種？綠茶、紅茶還是烏龍茶？
75 、A Study on Screening Germplasm Resources of Oolong Tea Plant with Low Pesticide Residue Content───低農(nóng)藥殘留量的烏龍茶種質(zhì)資源篩選研究
76 、The fair mug ensures that every guest can drink the Oolong tea with same concentration, same aroma and same color. So it is fair to everybody.───公道杯的作用,是使烏龍茶湯的濃度性、香氣、色澤達(dá)到一致,公平待人。
77 、Present research status on the control of Oolong tea green-making environment and its developing consideration───烏龍茶做青環(huán)境調(diào)控的研究現(xiàn)狀及發(fā)展思路
78 、Formation Characteristic, Structure, Hypoglycemic Activity and Its Mechanism of Polysaccharides from Oolong Tea───烏龍茶多糖的形成特征、結(jié)構(gòu)、降血糖作用及其機(jī)理
79 、refining Oolong tea processing───烏龍茶精制
80 、The healthy HerbaHouttuyniae tea was developed with HerbaHouttuyniae, Chrysanthemum and ordinary oolong as raw material.───以魚腥草、菊花、中低檔烏龍茶為原料,研究成魚腥草保健茶。
茶相關(guān)的英文說法你都懂了嗎
只懂得六大茶類的英文名字
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茶相關(guān)的英文說法你都懂了嗎
一、六大茶類術(shù)語：
綠茶 green tea 、紅茶 black tea、黑茶 dark tea、烏龍/青茶 oolong tea、黃茶 yellow tea、白茶 white tea
二、(1)綠茶分類術(shù)語： Steamed green tea蒸青綠茶、Powered green tea 粉末綠茶、Silver needle green tea 銀針綠茶、Lightly rubbed green tea 原形綠茶、Curled green tea 松卷綠茶、Sword shaped green tea劍片綠茶、Twisted green tea 條形綠茶、Pearled green tea 圓珠綠茶
(2)普洱茶分類術(shù)語：Age-puer 陳放普洱、pile-fermented puer 渥堆普洱
(3)烏龍茶分類術(shù)語：White oolong 白茶烏龍、twisted oolong 條形烏龍、Pelleted oolong、球形烏龍 roasted oolong、熟火烏龍、White tipped oolong 白毫烏龍
(4)紅茶分類術(shù)語：Unshredded black tea 功夫紅茶、shredded black tea:碎形紅茶
(5)熏花茶分類術(shù)語：Scented green tea 熏花綠茶、scented puer tea 熏花普洱、Scented oolong tea 熏花烏龍 、scented black tea 熏花紅茶、Jasmine scented green tea 熏花茉莉
三、滋味術(shù)語：
回甘 sweet after taste——回味較佳，略有甜感。
醇厚 mellow and thick——爽適甘厚。
淡薄 plain and thin——入口稍有茶味，以后就淡而無味。同義詞：和淡;清淡;平淡。
澀 astringency——茶湯入口后，有麻嘴厚舌的感覺。
苦 bitter——入口即有苦味，后味更苦。
熟味 ripe taste——茶湯入口不爽，帶有蒸熟或悶熟味。
高火味 high-fire taste——高火氣的茶葉，在嘗味時(shí)也有火氣味。
老火味 over-fired taste——近似帶焦的味感。
陳味 stale taste——陳變的滋味。
四、常見茶名英譯：
鐵觀音 Tie GuanyinTie/Tat-Kuan-Yin Tea / Iron Buddism
龍井茶 Longjing tea/Lungching / Dragon Well Tea
君山銀針 Junshan Silver Needle Tea
碧螺春 Biluochun tea/ Pi Lou Chun
牡丹繡球 Peony Jasmine Tea
黃山毛峰 Huangshan Maofeng
巖茶 Rock tea
凍頂烏龍Dongding Oolong Tea
菊花茶 Chrysanthemum Tea
臺(tái)灣阿里山烏龍Taiwan Alishan Oolong Tea
大紅袍 Dahongpao Tea (Wuyi Mountain Rock Tea)
普洱 Pu'er Tea
陳年普洱 Aged Pu 'er Tea
祁門紅茶 Keemun Black Tea
茉莉花茶 Jasmine Tea
太平猴魁 Taiping Houkui Tea
大白毫 White Milli- Silver Needle Tea
信陽毛尖 Xinyang Maojian Tea (Green Tea)
高山毛尖：Alp Souchong / high Mountain Maojia